Shrikhand is a fresh hung curd without any sourness which is sweetened with sugar and flavoured with Mango pulp or Saffron and had with small deep fried whole wheat flat bread called Puri.
At 'Jalsa', we have made an effort to re-live that royal cuisine by serving our patrons the 'Royal Thali' that not only speaks about food but also makes one feel the service as it was offered to guests in the palaces of the earstwhile
It's a delicious Indian sweet made out of dessicated coconut and sugar. Flavoured with fresh green cardamom powder and cut into diamonds and coated with fine silver leaves before being served.
A tasty savoury snack in a crescent shaped short pastry stuffed with a highly seasoned mashed green peas paste and deep fried till golden brown. It is best had with green chutney.
These are tiny droplets of gramflour batter dee fried as they fall from a perforated laddle till crisp then soaked in sugar syrup and taken out to be moulded into small roundels.
This is a delicious savoury snack.It is a round flat deep fried crispy and flaky pastry stuffed with a thick paste of lentils combined with Cumin,Chillies,Turmeric and dry Mango powder.
Khatta Dhokla is slightly sour in taste and the sourness comes from the sour curd used in this. It is made using a batter which is a mixture of Rice , Black Gram and sour curd and allowed to ferment overnight. It is then mixed with fruit salt and steamed.this is best had with a tamarind chutney.
hara bhara kabab
This is a savoury snack from north India. It is made by minced green vegetables and Spinach seasoned and bound with fresh bread crumbs and then made into small flat roundels and deep fried till golden brown. It is served along with fresh mint chutney.
They are small doughnut shaped fritters of a thick paste of black Gram . It is a snack and a breakfast dish from south India and is served along with different types of Coconut & Tomato based chutneys and a lentil and vegetable based curry called Sambhar.
A typical Rajasthani Thali serves farsans or starters likeKhandvi,Pattice,Dhokla, Kachori etc.the mishtan and different vegetable dishes like Undhiyo,Panchkutia, mix Kathol, Dal, kadhi.accompanied with salad,Phulka,Rotlas,Puri,Pappad,Pickles.Finally rice and Khichdi is served.
This is a famous steamed snack from Gujarat. It is made by fermenting a mixture of Gram flour and curd , seasoning it with Asafoetida,Turmeric, and then steamed. It is tempered with grated Coconut, Curry leaves , Seasame seeds , Green Chillies and served cut into squares with tamarind and mint chutney separately.
This is a soft and savoury snack from the indian state of gujarat made by cooking a batter of gramflour ,curd and salt till the batter is thick over a slow fire. It is then spread over greased metal surface and allowed to cool and then rolled like a cigar and cut into small finger length and garnished with a tempering of Mustard seeds, seasame,Curry leaves,Green Chillies and grated Coconut. It is best served with tamarind and fresh mint chutney.